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We have always been particularly proud of our cuisine: excellent, genuine and lavish in its portions. Many people are pleasantly surprised on their first visit by our breakfasts and our dishes, and just as many come back, attracted by our cuisine, a perfect blend of flavours of the sea and the land, responsive to the special needs of children and those who suffer from food allergies or celiac disease.

In the Hotel Tritone’s spacious air-conditioned dining-room, with its adjoining luminous, scenic verandah overlooking the sea, a lavish buffet breakfast awaits you for a pleasant start to the day, with fragrant, freshly-baked cakes and tarts, home-made muffins and biscuits which our chef makes for you every morning. Warm pastries, assorted bread rolls, rusks, yoghurt, nutella, honey, jams, butter, fruit and cereals will delight those with a sweet tooth, while those who prefer them will find cold cuts, cheeses, eggs and bacon to eat their fill. All washed down with as many hot drinks from the dispenser as you like: coffee, cappuccino, tea, milk, hot chocolate and assorted fresh juices, or an espresso or a cappuccino from the bar.

A great deal of attention is paid to our cuisine, both the tasty pasta dishes, different every day, and the fish, meat or vegetarian menus, and we are able to cater for food allergy or celiac disease sufferers.

We take particular care over the choice of quality products and locally grown fresh fruit and vegetables. With his skill and imagination, our chef is always able to give an extra touch to his dishes, which are never repetitive and bring a special something to breakfasts, lunches and dinners; second helpings are always on offer.

At both lunch and dinner there is always a lavish buffet of cooked and raw, sautéed and grilled vegetables, “caponata” and salads, and various types of hors d’oeuvres including fresh mussels, seafood salads, fried olives, toast with toppings, miniature pizzas, delicious quiches and much, much more. Every day there is always a choice of fruit or dessert, at both lunch and dinner.

Guests can enjoy tasting all the various types of fish: Adriatic oily fish, monkfish, gilthead, seabass, perch .... And no-one should miss the “brodetto all’Anconetana” fish stew, our delicious batter-fried Adriatic fish or the pan-fried sardines “alla marchigiana”. Not to mention the mouthwatering “vincisgrassi”, the local variation on lasagna. We will amaze you with our “marchigiana”, Spanish or Mediterranean evenings, and we await the pleasure of your company for a sundowner in the garden every Sunday.

This and lots more is already included in the full board or all-inclusive full board terms.

> Come and taste our speciality dishes.

Our new Restaurant Mareluna

We are customers for the past four years. Every season it confirms and strengthens our appreciation towards the Paialunga family that runs the hotel. Hospitality, accuracy and precision are the characteristics that distinguish them. The cleanliness and service are great. Girls this year room staff were of a gentleness and extreme professionalism.
Marianiin4 13-09-2015 - 20:48
Great website! I am loving it!! Will be back later to read some more.
Smithk199 29-04-2015 - 10:23
“Summer is ending and a(nother) year (spent at the Tritone) is drawing to its close.” Once again, this year we spent a week’s holiday with our family at the Hotel Tritone in Senigallia. After seven years of coming here without a break, we can really say we’ve chosen this excellent hotel as “our” home by the sea. Definitely so, because we feel at home every year, thanks above all to the family that’s been managing the hotel for so long (centuries, isn’t it, Maria Teresa?); they and their staff put you at your ease at once to ensure you have a great holiday. Don’t worry Silvia, I won’t forget to praise the spacious rooms, always clean, the excellent, varied cuisine (and in view of my size I’m quite a connoisseur) and the sumptuous breakfasts that awaits the guests every morning. And then the beach right outside the hotel, the bus passes provided free of charge by the management, the new bikes for clients’ use (but you have to pedal for yourself!). That’s enough; I feel as if I’m being sponsored by the Senigallia tourist board! But I’m not joking; it’s a great hotel and the people who run it are fantastic (we now look on them as friends); you can count on it for an ideal holiday. I advise you to try it, you won’t regret it.
FerraniaSV 25-03-2015 - 10:42
“I’ve seen the Madonnina” On holiday in Senigallia with our family this year as usual, we happened to book at the La Madonnina Country House, under the same ownership as the Hotel Tritone, our usual holiday location. What a pleasant discovery, a typical Marches region farmhouse, renovated as holiday accommodation, with just a few rooms tastefully furnished and with every amenity. But what really strikes you is the place, a green “sea” of spectacular natural surroundings with stunning views, especially in the morning and at sunset. It’s difficult to believe that this peaceful, tranquil place is just a few kilometres from the seafront (of the blue sea, of course). Try sitting under the large porch on the main front of the building and see if I’m not right. By the way, lunch and dinner are at the hotel in Senigallia, but I assure you that you’ll be happy to live on sandwiches just to stay in your chair on the porch. Stayed in August 2014, travelling with family
FerraniaSV 25-03-2015 - 10:42