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Fish Stew all’Hotel Tritone

Fish Stew all’Hotel Tritone

Every seaside town has its own variant on this dish; this is the genuine Ancona recipe!

These are the ingredients:

  • 1.2 kg of fresh fish, ready gutted (red mullet, whiting, sole, dogfish, octopus, cuttlefish, scorpion fish, turbot, monkfish, mantis shrimp, squid and scampi)
  • 200 g. of tomato purée
  • 1 onion
  • 2 cloves of garlic
  • 1 small bunch of parsley
  • 1/2 glass of white wine
  • coarse farmhouse bread
  • extra virgin olive oil
  • salt
  • pepper

Wash the fish thoroughly and fillet it; wash the molluscs and cut them into rings; also wash the shellfish.
Brown the garlic and the peeled, chopped onion in 5 spoons of oil in a large pan, preferably made of stoneware; quench with the vinegar then add the chopped parsley. Add the tomato purée, add salt and pepper to taste then cook over low heat for 15 minutes to blend the flavours.
Add the fish: first the cuttlefish, which must cook on their own for about 15 minutes, then the octopus, the mantis shrimp and the scampi, and then the other fish, leaving the whiting and sole until last. Cook for another 15 minutes then leave to stand for about 10 minutes.
Arrange a few slices of lightly toasted bread on the bottom of four soup plates, pour the stew over them and serve at once.

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We are customers for the past four years. Every season it confirms and strengthens our appreciation towards the Paialunga family that runs the hotel. Hospitality, accuracy and precision are the characteristics that distinguish them. The cleanliness and service are great. Girls this year room staff were of a gentleness and extreme professionalism.
Marianiin4 13-09-2015 - 20:48
Great website! I am loving it!! Will be back later to read some more.
Smithk199 29-04-2015 - 10:23
“Summer is ending and a(nother) year (spent at the Tritone) is drawing to its close.” Once again, this year we spent a week’s holiday with our family at the Hotel Tritone in Senigallia. After seven years of coming here without a break, we can really say we’ve chosen this excellent hotel as “our” home by the sea. Definitely so, because we feel at home every year, thanks above all to the family that’s been managing the hotel for so long (centuries, isn’t it, Maria Teresa?); they and their staff put you at your ease at once to ensure you have a great holiday. Don’t worry Silvia, I won’t forget to praise the spacious rooms, always clean, the excellent, varied cuisine (and in view of my size I’m quite a connoisseur) and the sumptuous breakfasts that awaits the guests every morning. And then the beach right outside the hotel, the bus passes provided free of charge by the management, the new bikes for clients’ use (but you have to pedal for yourself!). That’s enough; I feel as if I’m being sponsored by the Senigallia tourist board! But I’m not joking; it’s a great hotel and the people who run it are fantastic (we now look on them as friends); you can count on it for an ideal holiday. I advise you to try it, you won’t regret it.
FerraniaSV 25-03-2015 - 10:42
“I’ve seen the Madonnina” On holiday in Senigallia with our family this year as usual, we happened to book at the La Madonnina Country House, under the same ownership as the Hotel Tritone, our usual holiday location. What a pleasant discovery, a typical Marches region farmhouse, renovated as holiday accommodation, with just a few rooms tastefully furnished and with every amenity. But what really strikes you is the place, a green “sea” of spectacular natural surroundings with stunning views, especially in the morning and at sunset. It’s difficult to believe that this peaceful, tranquil place is just a few kilometres from the seafront (of the blue sea, of course). Try sitting under the large porch on the main front of the building and see if I’m not right. By the way, lunch and dinner are at the hotel in Senigallia, but I assure you that you’ll be happy to live on sandwiches just to stay in your chair on the porch. Stayed in August 2014, travelling with family
FerraniaSV 25-03-2015 - 10:42